ENHANCEMENT

The first day we made an orientation so we knew what to do. 

 

      Secondly we make Bread and we taste it

So that we can cook it well for the mistake.

On the third day we have been practicing for our FOOD AND BEVERAGE SERVICES. For this we will assess on the day of our assessment day, and our activities are fine.

On the fourth day we cooked different menu and at this time we were happy because we did it well together with my group mates.

And the Last day me and my classmates taking a picture together with the Teacher of The Heritage Academy, and that’s my trainer of cookery enhancement.